Did you know that an ideal potato is about 80% water and 20% solids.
Did you know that an ideal potato is about 80% water and 20% solids.
If you are examining potatoes either at your production laboratory or in your research centre make sure the average total dry matter of the potatoes is not exceeding or below 20% .
Solanum tuberosum is a starchy root vegetable that belongs to the Solanaceae family, which also includes tomatoes, peppers, and eggplants. It was first domesticated thousands of years ago in the Andes Mountains of South America, where Indigenous communities cultivated and improved it as a reliable food source in high altitude environments. From its origins in the Andes, the potato spread across th
Not all potatoes are suitable for making crisps. In fact, using the wrong variety can result in dark color, excessive oil absorption, poor texture, or bitter flavors. The ideal potato for crisps has specific characteristics related to dry matter, sugar content, and tuber shape.
Water is not typically classified as a food in the strict nutritional sense because it provides no energy or building material. However, it is an essential nutrient and the most critical substance for sustaining life, which is why organizations such as the FAO emphasize that “Water is life, water is food.
