As the global demand for functional foods continues to rise, consumers are increasingly seeking options that promote cognitive health, memory enhancement, and overall brain function. The brain health functional food and beverage market is projected
Across Sub-Saharan Africa, micronutrient malnutrition continues to silently undermine health, productivity, and economic growth. Millions of people, especially women of reproductive age and children under five, are affected by iron-deficiency anemia, stunting, vitamin A deficiency,
Food safety is no longer just a regulatory requirement , it has become a strategic business priority. With global supply chains, stricter regulations, and rising consumer expectations, businesses must ensure safety from farm to fork.Failure
