Raw meat should be stored on the bottom shelf of the refrigerator,this is to prevent juices from dripping from the raw meat and contaminating other foods. Contamination can spread harmful bacteria, which can cause foodborne illness. Keeping raw meat on the bottom shelf and in sealed containers helps maintain a safe and hygienic kitchen environment.
Raw meat should be stored on the bottom shelf of the refrigerator,this is to prevent juices from dripping from the raw meat and contaminating other foods. Contamination can spread harmful bacteria, which can cause foodborne illness. Keeping raw meat on the bottom shelf and in sealed containers helps maintain a safe and hygienic kitchen environment.
