In recent years, the global community has increasingly recognized antimicrobial resistance (AMR) as a looming threat to public health and food security. AMR, characterized by the ability of microorganisms to withstand antimicrobial treatments, poses formidable
Food allergies are a growing concern, impacting millions of people worldwide. While seemingly simple – a reaction to a particular food – they can trigger a range of uncomfortable and potentially life-threatening symptoms. What are
The world loves milk. From creamy lattes to childhood memories of chocolate milk, it’s a staple in many cultures. But for some, that delicious glass of dairy can lead to uncomfortable bloating, cramps, and digestive
