• 10 Jun, 2026

Category List

Is It Wise to Avoid Milk and other Dairy Products

Is It Wise to Avoid Milk and other Dairy Products

Milk and dairy products are an excellent source of good quality protein with all essential amino acids, high digestibility thus having the highest PDCAAS value of 100. Protein is a critical component of growth and development particularly in children and adolescents and sustains good health in adults including the elderly. Infants until six months of age are to be exclusively fed on human milk and

The medicinal aspect of spices

Cooking without spices is almost unimaginable. The use of spices starts right from the kitchen, and moves on to medicinal uses as well. Not only do spices help add taste, flavor and color, consumption of spices has a plethora of health benefits.

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Dietary Fat and Heart disease

Non communicable diseases (NCD) particularly cardiovascular diseases that lead to heart attacks and cardiac failures are a leading cause of morbidity and mortality. There has been an exponential increase in the incidence in India primarily due to changing lifestyles and unhealthy food habits. There is lot of emphasis on blood lipids and cholesterol levels, and these are frequently associated with

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Reverse Engineering in the Food Industry

Food manufacturers use reverse engineering for a variety of reasons. Some companies aim to recreate popular products at a lower production cost, while others seek to improve nutritional value, enhance flavor, extend shelf life, or replace ingredients that have become expensive, unavailable, or less sustainable. Reverse engineering is also a valuable benchmarking tool, allowing businesses to compar

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Extending Shelf Life through Innovations in Smart Packaging

Packaging is evolving from a passive container to an active player in food preservation. Smart packaging now includes oxygen scavengers to slow spoilage, antimicrobial films that fight bacteria, and sensors that track time-temperature exposure during transport. Some systems even include freshness indicators that change color as food quality declines, providing a more accurate picture than standard

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Biashara 5 Unazoweza Kuanza kwa Mtaji wa 500,000/=  Tu

Wahitimu wengi wa Food Science and Technology hukumbana na changamoto ya ajira mara baada ya chuo. Lakini ukweli ni kwamba huhitaji kuwa na mtaji mkubwa ili kuanza safari ya ujasiriamali. Kwa mtaji wa Tsh 500,000 (laki tano) tu, graduate anaweza kuanzisha biashara ndogo ndogo zinazohusiana na chakula na kuzikuza hatua kwa hatua. Hapa chini nimeorodhesha biashara tano rahisi unazoweza kuanza pamoja

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