The science of food encompasses food science, food technologies, and their applications across the food industry. What is Food Science? Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand
Most people think of bacteria as something that makes you sick. While bacteria can certainly be responsible for various illnesses and everyday annoyances, not all bacteria are bad for you. In fact, without the bacteria
Milk and dairy products are an excellent source of good quality protein with all essential amino acids, high digestibility thus having the highest PDCAAS value of 100. Protein is a critical component of growth and
