Antimicrobial Resistance (AMR) and Food Insecurity

In recent years, the global community has increasingly recognized antimicrobial resistance (AMR) as a looming threat to public health and food security. AMR, characterized by the ability of microorganisms to withstand antimicrobial treatments, poses formidable

Understanding and Managing Food Allergies

Food allergies are a growing concern, impacting millions of people worldwide. While seemingly simple – a reaction to a particular food – they can trigger a range of uncomfortable and potentially life-threatening symptoms. What are

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